About Me

IMG_2888I presently work as a Export Corporate Pastry Chef at Felchlin -Switzerland. Honours received till date : Captained Team USA & Winner of Best Sugar Showpiece award at the Coupe du Monde (World Pastry Championship at Lyon,France) in 2003,Titled one of the Top Ten Pastry Chefs by Pastry Art & Design Magazine in 2007 & 2006 in USA, Titled Pastry Chef of the Year 2009-10 (USA), Judged The World & National Pastry Team Championships from 2005-2012.